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Why Natural Habitats
We are a Leader In Organic, Sustainably Produced Palm Oil

100% organic and sustainable palm oil

Fully traceable

Deforestation-free

Wildlife friendly

Fair & social

Initiator of the Palm Done Right Movement

Transparency and efficiencies for lower costs

Long term client partnerships

Seamless communication from sales to accounting to logistics

Unique opportunities to associate your brand with sustainable palm

We enable you to connect your brand to the Palm Done Right  movement

We Call it Palm Done Right ®

100% Organic

100% Sustainably Sourced

A Thought Leader in
Sustainable Organic Palm
Initiator of Palm Done Right ®

Supporting the awareness, growth, and use
of organic palm oil.

Natural Habitats is a company fully committed to the sustainable production of organic and fairly traded products, including organic palm oil.

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Product Categories
Organic Products For Food & Personal Care
BAKING
PERSONAL CARE & SOAPS
CANDLES
SNACKS & SPREAD
PET FOOD
Responsive Service

Seamless supply chain communication and logistics

Transparent and consistent pricing

Think palm oil, think deforestation. Think palm oil, think health implications. The media has disseminated such simplified messaging around palm oil for years. There have been numerous calls to action to boycott palm oil, and “no palm” labeled products are finding their way onto grocery store shelves. As an ingredient, palm oil is in high demand.

And we expect demand to grow further between now and 2050. Palm oil is used in half of all food and personal care products we consume. Its functionality improves product quality and performance. As a conscious consumer who cares about protecting the planet as well as human health, it’s important to reconsider the use of palm oil.

This has been our belief since we founded Natural Habitats in 2009, and launched Palm Done Right a few years later. Since starting our organic palm oil journey, we have shown that palm can be done right.

For us, organic means to work with nature, not against it.
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    Organic RBD Palm Oil

    USES: Bar Soaps. Food Ingredient,  Ice Cream, Deep Frying, Spreads, Organic line of Cosmetics.

     

    Property Analysis Parameters Method
    Free Fatty Acids (% as palmitic) (1)(*) 0.1 maximum AOCS Ca-5a-40
    Free Fatty Acids (% as palmitic) (1)(*) 0.1 maximum AOCS Ca-5a-40
    Peroxide Value (meq/kg)(1)(*) 1.0 Maximum  AOCS Cd-8b-90
    Moisture + Volatile Matter (%)(1) 0.05 maximum AOCS Ca-2b-38
    Color (Lovibond, 5 ¼ inch cell), Red (1)(*) 2.5 Maximum AOCS Cc-13e-92
    Iodine Value (cg/g) (1) 50-56 AOCS Cd-1d-92
    Slip Melting Point (°C) (1) (*)  34 - 38 AOCS Cc 3-25
    Flavor and Taste Characteristic Sensory
    Solid Fat Content by NMR (%) AOCS Cd-16b-93

    (1) At time of packaging; reported on certificate of analysis

    Habiwax 100 – Palm Wax, Certified Organic by Cosmos

    USES: Candles, Body Balm, Lip Balm, Eye Liner.

    Property Analysis Parameters Method
    Acid Value, mg KOH/ g (1)(*)    2.0 Maximum AOCS Cd 3d-63
    Peroxide Value (meq O2/kg) (1)(*)  1.0 Maximum  AOCS Cd-8b-90
    Moisture + Volatile Matter (%) (1) 0.1 Maximum  AOCS Ca-2b-38
    Color (Lovibond, 5¼ inch cell), Red (1) 2.5 Maximum    AOCS Ce-1h-05
    Iodine Value (cg/g)   2.0 Maximum  AAOCS Cd-1d-92
    Melting Point, C° (1)     54 – 60 AOCS Cc 3-25
    Flavor and Taste (1) Neutral Sensory

    (1) At time of packaging; reported on certificate of analysis

    Organic Palm Stearin

    USES: Specialty Baking, Microwave Popcorn, Plant Based Meats, Stabilizer for nut butters, Boullion, instant soups and stocks.

    Property Analysis Parameters Method
    Free Fatty Acid (% palmitic) (1)    0.1 Maximum AOCS Ca 5a-40
    Peroxide Value (meq/kg) (1) 1.0 Maximum  AOCS Cd 8-53/ AOCS Cd 8b-90
    Moisture + Volatile Matter (%) (1) 0.1 Maximum  AOCS Ca 2b-38
    Color (Lovibond, 5¼ inch cell), Red (1) 2.5 Maximum    AOCS Cc 13e-92
    Iodine Value (cg/g)(1) 40 – 46  AOCS Cd 1d-92
    Slip Melting Point, C° (1)    45– 50   AOCS Cc 3-25
    Flavor and Taste (1) Neutral Sensory

    (1) At time of packaging; reported on certificate of analysis

    Organic Palm Kernel Oil

    USES: Candy Fillings , Whipped Toppings, Cosmetics, Liquid Soap, Bar Soap.

    Property Analysis Parameters Method
    Free Fatty Acid (% lauric) (1)       0.1 Maximum AOCS Ca 5a-40
    Peroxide Value (meq/kg) (1)  1.0 Maximum  AOCS Ca 2b-38
    Moisture + Volatile Matter (%) (1)  0.05 Maximum    AOCS Cd 8b-90
    Color (Lovibond, 5¼ inch cell), Red (1) 1.5 Maximum    AOCS Cc 13e-92
    Iodine Value (cg/g) (1) 19 Maximum    AOCS Cd 1d-92
    Flavor and Taste (1) Neutral Sensory

    (1) At time of packaging; reported on the certificate of analysis

    Organic Palm Olein

    USES: Frying, Sauces, Personal Care, Food Ingredient, Spray Coatings.

    Property Analysis Parameters Method
    Free Fatty Acid (%oleic) (1)    0.1 Maximum AOCS Ca 5a-40
    Moisture + Volatile Matter (%) (1)      0.05 Maximum AOCS Ca 2b-38
    Peroxide Value (meq/kg) (1)    1.0 Maximum AOCS Cd 8b-90
    Color (Lovibond, 5¼ inch cell), Red (1)   3.0 Maximum AOCS Cc13e-92
    Iodine Value (cg/g) (1) 59 - 65  AOCS Cd 01-25
    Cold Test at 46.4°F (8°C)       2.0 Minimum AOCS Cc-11-53
    Flavor and Taste (1) Neutral Sensory

    (1) At time of packaging; reported on certificate of analysis

    Organic Shortening MP42

    Shortening for All Purpose Baking, Frying, Donuts, Cookies, Crackers, Pie Crust, Natural Habitats has Four versions of Shortening: MP 36 Shortening, MP36 SW, MP39 and MP42. Discuss with your Sales Manager on the best version for your product:
    USES: All purpose baking, cookies,  crackers, Microwave Popcorn.

    Property Analysis Parameters Method
    Free Fatty Acids (% palmitic) (1)(*) 0.1 maximum AOCS Ca-5a-40
    Peroxide Value (meq/kg)(1)(*) 1.0 maximum AOCS Cd-8b-90
    Moisture + Volatile Matter (%)(1) 0.05 maximum AOCS Ca-2b-38
    Color (Lovibond  5¼ inch cell, Red)(1)(*) 2.5 Maximum AOCS Cc-13e-92
    Iodine Value (cg/g) (1)  – AOCS Cd-1d-92
    Slip Melting Point(1) 41 – 44 ACOS Cc-3-25
    Flavor and Taste(1)(*)  Neutral / Bland Sensory

    (1) At time of packaging; reported on certificate of analysis

    Shortening MP 36

    Shortening for All Purpose Baking, Frying, Donuts, Cookies, Crackers, Pie Crust, Natural Habitats has Four versions of Shortening: MP 36 Shortening, MP36 SW, MP39 and MP42. Discuss with your Sales Manager on the best version for your product:
    USES: All Purpose Baking, Deep Frying Donuts, Bar Soap, Body Lotions, Hand Creams.

    Property Analysis Parameters Method
    Free Fatty Acid (% palmitic) (1) 0.1 Maximum AOCS Ca 5a-40
    Peroxide Value (meq/kg) (1) 1.0 Maximum AOCS Cd 8-53/ AOCS Cd 8b-90
    Moisture + Volatile Matter (%) (1) 0.05 Maximum AOCS Ca 2b-38
    Color (Lovibond, 5¼ inch cell), Red (1) 2.5 Maximum AOCS Cc 13e-92
    Iodine Value (cg/g) (1) 50- 56 AOCS Cd 1d-92
    Slip Melting Point, C° (1) 36 – 39 AOCS Cc 3-25
    Flavor and Taste (1) Neutral Sensory

    (1) At time of packaging; reported on certificate of analysis

    Organic Shortening MP 36-SW

    Shortening for All Purpose Baking, Frying, Donuts, Cookies, Crackers, Pie Crust, Natural Habitats has Four versions of Shortening: MP 36 Shortening, MP36 SW, MP39 and MP42. Discuss with your Sales Manager on the best version for your product:
    USES:  All-purpose baking, The best for Creamy Frostings, cookies, crackers.

    Property Analysis Parameters Method
    Free Fatty Acids (% palmitic) (1)(*) 0.1 maximum AOCS Ca-5a-40
    Peroxide Value (meq/kg)(1)(*) 1.0 maximum AOCS Cd-8b-90
    Moisture + Volatile Matter (%)(1) 0.05 maximum AOCS Ca-2b-38
    Color (Lovibond 5¼ inch cell, Red)(1)(*) 2.5 Maximum AOCS Cc-13e-92
    Iodine Value (cg/g) (1) 50-56 AOCS Cd-1d-92
    Slip Melting Point(1) 36-39 ACOS Cc-3-25
    Flavor and Taste(1)(*) Bland Sensory
    Solid Fat Content by NMR (%), AOCS Cd-16b-93

    (1) At time of packaging; reported on certificate of analysis

    Organic Shortening MP 39

    Shortening for All Purpose Baking, Frying, Donuts, Cookies, Crackers, Pie Crust, Natural Habitats has Four versions of Shortening: MP 36 Shortening, MP36 SW, MP39 and MP42. Discuss with your Sales Manager on the best version for your product:
    USES:  All Purpose Baking, Frostings, Cookies, Crackers, Pastries, Buttery Spreads and Buttery Spreads.

    Property Analysis Parameters Method
    Free Fatty Acid (% palmitic) (1)(*)  0.1 Maximum AOCS Ca 5a-40
    Peroxide Value (meq/kg) (1)(*)       1.0 Maximum AOCS Cd 8b-90
    Moisture + Volatile Matter (%) (1) 0.05 Maximum AOCS Ca 2b-38
    Color (Lovibond, 5¼ inch cell), Red 2.5 Maximum AOCS Cc 13e-92
    Iodine Value (cg/g) (1) 48 – 54 AOCS Cc-13e-92
    Slip Melting Point, C° (1) 38 – 40     AOCS Cc-03-25
    Flavor and Taste (1) Neutral Sensory

    (1) At time of packaging; reported on certificate of analysis