Natural Habitats champions sustainability with…
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Read moreOver the last three decades, extensive areas of primary tropical forests rich in biodiversity have been cleared and covered with monoculture palm oil plantations, especially in Indonesia and Malaysia, destroying critical habitat for many endangered species, including orangutans, rhinos, tigers, and elephants. Concerned about the negative impact of the palm…
Read moreNatural Habitats USA, Inc., la compañía de aceite de palma orgánica líder en el mundo que está elevando los estándares para el aceite de palma verdaderamente responsable, ha reubicado sus oficinas centrales a Boulder, CO de Richmond, CA. La nueva oficina está ubicada en North Boulder en 948 North Street,…
Read moreOrganic RBD Palm Oil
USES: Bar Soaps. Food Ingredient, Ice Cream, Deep Frying, Spreads, Organic line of Cosmetics.
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acids (% as palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
Free Fatty Acids (% as palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
Peroxide Value (meq/kg)(1)(*) | 1.0 Maximum | AOCS Cd-8b-90 |
Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
Color (Lovibond, 5 ¼ inch cell), Red (1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
Iodine Value (cg/g) (1) | 50-56 | AOCS Cd-1d-92 |
Slip Melting Point (°C) (1) (*) | 34 - 38 | AOCS Cc 3-25 |
Flavor and Taste | Characteristic | Sensory |
Solid Fat Content by NMR (%) | AOCS Cd-16b-93 |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Habiwax 100 – Palm Wax, Certified Organic by Cosmos
Property | Analysis Parameters | Method |
---|---|---|
Acid Value, mg KOH/ g (1)(*) | 2.0 Maximum | AOCS Cd 3d-63 |
Peroxide Value (meq O2/kg) (1)(*) | 1.0 Maximum | AOCS Cd-8b-90 |
Moisture + Volatile Matter (%) (1) | 0.1 Maximum | AOCS Ca-2b-38 |
Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Ce-1h-05 |
Iodine Value (cg/g) | 2.0 Maximum | AAOCS Cd-1d-92 |
Melting Point, C° (1) | 54 – 60 | AOCS Cc 3-25 |
Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Stearin
USES: Specialty Baking, Microwave Popcorn, Plant Based Meats, Stabilizer for nut butters, Boullion, instant soups and stocks.
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acid (% palmitic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8-53/ AOCS Cd 8b-90 |
Moisture + Volatile Matter (%) (1) | 0.1 Maximum | AOCS Ca 2b-38 |
Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Cc 13e-92 |
Iodine Value (cg/g)(1) | 40 – 46 | AOCS Cd 1d-92 |
Slip Melting Point, C° (1) | 45– 50 | AOCS Cc 3-25 |
Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Kernel Oil
USES: Candy Fillings , Whipped Toppings, Cosmetics, Liquid Soap, Bar Soap.
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acid (% lauric) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Ca 2b-38 |
Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Cd 8b-90 |
Color (Lovibond, 5¼ inch cell), Red (1) | 1.5 Maximum | AOCS Cc 13e-92 |
Iodine Value (cg/g) (1) | 19 Maximum | AOCS Cd 1d-92 |
Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on the certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Olein
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acid (%oleic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8b-90 |
Color (Lovibond, 5¼ inch cell), Red (1) | 3.0 Maximum | AOCS Cc13e-92 |
Iodine Value (cg/g) (1) | 59 - 65 | AOCS Cd 01-25 |
Cold Test at 46.4°F (8°C) | 2.0 Minimum | AOCS Cc-11-53 |
Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP42
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acids (% palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
Peroxide Value (meq/kg)(1)(*) | 1.0 maximum | AOCS Cd-8b-90 |
Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
Color (Lovibond 5¼ inch cell, Red)(1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
Iodine Value (cg/g) (1) | – | AOCS Cd-1d-92 |
Slip Melting Point(1) | 41 – 44 | ACOS Cc-3-25 |
Flavor and Taste(1)(*) | Neutral / Bland | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Shortening MP 36
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acid (% palmitic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8-53/ AOCS Cd 8b-90 |
Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Cc 13e-92 |
Iodine Value (cg/g) (1) | 50- 56 | AOCS Cd 1d-92 |
Slip Melting Point, C° (1) | 36 – 39 | AOCS Cc 3-25 |
Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP 36-SW
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acids (% palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
Peroxide Value (meq/kg)(1)(*) | 1.0 maximum | AOCS Cd-8b-90 |
Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
Color (Lovibond 5¼ inch cell, Red)(1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
Iodine Value (cg/g) (1) | 50-56 | AOCS Cd-1d-92 |
Slip Melting Point(1) | 36-39 | ACOS Cc-3-25 |
Flavor and Taste(1)(*) | Bland | Sensory |
Solid Fat Content by NMR (%), | AOCS Cd-16b-93 |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP 39
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acid (% palmitic) (1)(*) | 0.1 Maximum | AOCS Ca 5a-40 |
Peroxide Value (meq/kg) (1)(*) | 1.0 Maximum | AOCS Cd 8b-90 |
Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
Color (Lovibond, 5¼ inch cell), Red | 2.5 Maximum | AOCS Cc 13e-92 |
Iodine Value (cg/g) (1) | 48 – 54 | AOCS Cc-13e-92 |
Slip Melting Point, C° (1) | 38 – 40 | AOCS Cc-03-25 |
Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples