Palm oil plays a major role in formulating endless products, spanning across industries. These items require its presence, making the oil unparalleled and too difficult to replace. Although it has no real substitute, its production has raised red flags and caused reasonable outcry from activists. And despite exploitative and environmentally…
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One of our Palm Done Right Promises is to produce wildlife friendly palm oil that protects species and ensures diversity. This is crucial for our living planet. Sloths are native to the area where we source our palm fruit and we want to protect their habitats through wildlife friendly palm…
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New Guide Aims to Educate on Ethical Palm Oil The reference guide, now available for download and in hardcopy, was created to dispel health myths, promote supply chain transparency, profile the people behind sustainable palm oil, and educate on this ingredient. Boulder, CO—Natural Habitats, through its sustainability initiative/movement Palm Done Right,…
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When broaching the topic of palm oil, your first thoughts might concern all of the foods or materials they’re used in, or its benefits for the heart or cholesterol. This beneficial oil, however, is unfortunately too often tainted in the public eye by the harmful farming practices many companies use…
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Denver Zoo has partnered with Palm Done Right to help spread the word about palm oil and its impact on wildlife habitats. As a zoo-based conservation organization, Denver Zoo is dedicated to providing its more than two million guests with the information they need to make choices that support a…
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Did you know the wax is the largest component of candles and is the fuel that allows them to burn? Globally, more than 75% of candles are made using paraffin wax, a non-renewable by-product of the petroleum industry. However, a growing number of brands are switching to more natural and…
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Palm Done Right will be releasing its first E-Book in April to show the Positive Side of Palm Oil. Since we founded Natural Habitats in 2009 (and Palm Done Right® in 2016) it has been our belief that palm oil brings many benefits when it’s produced right. This E-Book illustrates…
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Most of us use multiple personal care products daily. These products nourish our skin, make us feel good and help us get that special glow when we’re getting ready for the day. Many of the ingredients essential for making these products are derived from palm oil. So, whether we realize it…
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Palm oil is an invisible part of our lives as a functional ingredient in many household products that we use on a daily basis. There is palm oil in your personal care products, as well, because it mixes easily with other ingredients; it makes your products creamy and improves product…
Read moreOrganic RBD Palm Oil
USES: Bar Soaps. Food Ingredient, Ice Cream, Deep Frying, Spreads, Organic line of Cosmetics.
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acids (% as palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Free Fatty Acids (% as palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Peroxide Value (meq/kg)(1)(*) | 1.0 Maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
| Color (Lovibond, 5 ¼ inch cell), Red (1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
| Iodine Value (cg/g) (1) | 50-56 | AOCS Cd-1d-92 |
| Slip Melting Point (°C) (1) (*) | 34 - 38 | AOCS Cc 3-25 |
| Flavor and Taste | Characteristic | Sensory |
| Solid Fat Content by NMR (%) | AOCS Cd-16b-93 |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Habiwax 100 - Palm Wax (Fully Hydrogenated Palm Oil)
| Property | Analysis Parameters | Method |
|---|---|---|
| Acid Value, mg KOH/ g (1)(*) | 2.0 Maximum | AOCS Cd 3d-63 |
| Peroxide Value (meq O2/kg) (1)(*) | 1.0 Maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.1 Maximum | AOCS Ca-2b-38 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Ce-1h-05 |
| Iodine Value (cg/g) | 2.0 Maximum | AAOCS Cd-1d-92 |
| Melting Point, C° (1) | 54 – 60 | AOCS Cc 3-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Stearin
USES: Specialty Baking, Microwave Popcorn, Plant Based Meats, Stabilizer for nut butters, Boullion, instant soups and stocks.
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% palmitic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8-53/ AOCS Cd 8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.1 Maximum | AOCS Ca 2b-38 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g)(1) | 40 – 46 | AOCS Cd 1d-92 |
| Slip Melting Point, C° (1) | 45– 50 | AOCS Cc 3-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Kernel Oil
USES: Candy Fillings , Whipped Toppings, Cosmetics, Liquid Soap, Bar Soap.
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% lauric) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Ca 2b-38 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Cd 8b-90 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 1.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g) (1) | 19 Maximum | AOCS Cd 1d-92 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on the certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Olein
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (%oleic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8b-90 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 3.0 Maximum | AOCS Cc13e-92 |
| Iodine Value (cg/g) (1) | 59 - 65 | AOCS Cd 01-25 |
| Cold Test at 46.4°F (8°C) | 2.0 Minimum | AOCS Cc-11-53 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP42
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acids (% palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Peroxide Value (meq/kg)(1)(*) | 1.0 maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
| Color (Lovibond 5¼ inch cell, Red)(1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
| Iodine Value (cg/g) (1) | – | AOCS Cd-1d-92 |
| Slip Melting Point(1) | 41 – 44 | ACOS Cc-3-25 |
| Flavor and Taste(1)(*) | Neutral / Bland | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Shortening MP 36
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% palmitic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8-53/ AOCS Cd 8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g) (1) | 50- 56 | AOCS Cd 1d-92 |
| Slip Melting Point, C° (1) | 36 – 39 | AOCS Cc 3-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP 36-SW
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acids (% palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Peroxide Value (meq/kg)(1)(*) | 1.0 maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
| Color (Lovibond 5¼ inch cell, Red)(1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
| Iodine Value (cg/g) (1) | 50-56 | AOCS Cd-1d-92 |
| Slip Melting Point(1) | 36-39 | ACOS Cc-3-25 |
| Flavor and Taste(1)(*) | Bland | Sensory |
| Solid Fat Content by NMR (%), | AOCS Cd-16b-93 |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP 39
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% palmitic) (1)(*) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1)(*) | 1.0 Maximum | AOCS Cd 8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
| Color (Lovibond, 5¼ inch cell), Red | 2.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g) (1) | 48 – 54 | AOCS Cc-13e-92 |
| Slip Melting Point, C° (1) | 38 – 40 | AOCS Cc-03-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
