OUR PRIVATE LABEL / PALM DONE RIGHT CPG PRODUCTS ARE READY FOR YOUR BUSINESS
Natural Habitats
Natural Habitats is fully committed to the sustainable production of organic and fairly traded products with your health, wellness, and vitality in mind. We produce only 100% organic, our supply chain is fully transparent and we believe sustainability is a business approach that guarantees our operations work in harmony with the environment.
Turnkey
We’re not only a vendor, but supply chain team members working to tailor a program that suits your needs while making each step in the process simple and turnkey.
Expertise
We’ve been providing the highest quality organic and non-GMO verified ingredients to brands you trust for decades.
Organic
We work with you to develop a custom-tailored and totally turnkey product line
We provide custom label design and production – design, copy, photography and print mechanicals
We develop ingredients, nutrition panels, serving and preparation instructions, and certifications
We expedite the purchase order process and oversee production from ingredient sourcing to distribution
We handle all case and pallet specs, shipping requirements, etc. to establish distribution
We coordinate product delivery to the final destination or distribution center
Sustainably produced using a blend of organic palm fruit with no salt added. Creamy, spreadable, buttery deliciousness.
Sustainably produced using a blend of organic palm fruit with no salt added. Creamy, spreadable, buttery deliciousness.
Sustainably produced using a blend of organic palm fruit with no salt added. Creamy, spreadable, buttery deliciousness.
Sustainably produced using a blend of organic palm fruit with no salt added. Creamy, spreadable, buttery deliciousness.
Sustainably produced using a blend of organic palm fruit with no salt added. Creamy, spreadable, buttery deliciousness.
Sustainably sourced solely from organic coconuts in Singapore. It’s a wonderful low-heat cooking oil option and a delicious, healthy addition to shakes, coffee, yogurt and even salads.
Sustainably sourced solely from organic coconuts in the Philippines. Simply pressed for maximum health benefits, adds a light tropical flair to your favorite foods.
Sustainably sourced solely from organic coconuts in the Philippines. Simply pressed for maximum health benefits without the aroma or taste of coconut.
Sustainably produced using organic palm fruit oil.It is an excellent vegan replacement for butter in pastries, baking and all your favorite recipes.
Sustainably sourced solely from organic red palm olein. Simply pressed for maximum health benefits with a delicious buttery flavor ideal for soups, sauces and sauteing.
Sustainably produced using a blend of organic palm fruit and sunflower oils. It’s creamy, spreadable, buttery delicious.
Sustainably sourced solely from organic palm fruit, soy, and coconut oils. Simply pressed for maximum health benefits, it’s absolutely perfect for high-heat dishes.
Sustainably sourced solely from organic palm
fruit and sunflower oils. Simply pressed for maximum health benefits, super-stable and
great for everyday frying.
Sustainably produced using a blend of organic extra virgin olive and palm fruit oils. Our butter flavor with flour no-stick spray keeps baking sheet trays, muffin pans and loaf pans performing their best with minimal cleanup.
Sustainably produced using a blend of organic extra virgin olive and palm fruit oils. Our original no-stick spray is perfect for stove top, sautés and roasting.
Organic RBD Palm Oil
USES: Bar Soaps. Food Ingredient, Ice Cream, Deep Frying, Spreads, Organic line of Cosmetics.
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acids (% as palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
Free Fatty Acids (% as palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
Peroxide Value (meq/kg)(1)(*) | 1.0 Maximum | AOCS Cd-8b-90 |
Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
Color (Lovibond, 5 ¼ inch cell), Red (1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
Iodine Value (cg/g) (1) | 50-56 | AOCS Cd-1d-92 |
Slip Melting Point (°C) (1) (*) | 34 - 38 | AOCS Cc 3-25 |
Flavor and Taste | Characteristic | Sensory |
Solid Fat Content by NMR (%) | AOCS Cd-16b-93 |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Habiwax 100 - Palm Wax (Fully Hydrogenated Palm Oil)
Property | Analysis Parameters | Method |
---|---|---|
Acid Value, mg KOH/ g (1)(*) | 2.0 Maximum | AOCS Cd 3d-63 |
Peroxide Value (meq O2/kg) (1)(*) | 1.0 Maximum | AOCS Cd-8b-90 |
Moisture + Volatile Matter (%) (1) | 0.1 Maximum | AOCS Ca-2b-38 |
Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Ce-1h-05 |
Iodine Value (cg/g) | 2.0 Maximum | AAOCS Cd-1d-92 |
Melting Point, C° (1) | 54 – 60 | AOCS Cc 3-25 |
Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Stearin
USES: Specialty Baking, Microwave Popcorn, Plant Based Meats, Stabilizer for nut butters, Boullion, instant soups and stocks.
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acid (% palmitic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8-53/ AOCS Cd 8b-90 |
Moisture + Volatile Matter (%) (1) | 0.1 Maximum | AOCS Ca 2b-38 |
Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Cc 13e-92 |
Iodine Value (cg/g)(1) | 40 – 46 | AOCS Cd 1d-92 |
Slip Melting Point, C° (1) | 45– 50 | AOCS Cc 3-25 |
Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Kernel Oil
USES: Candy Fillings , Whipped Toppings, Cosmetics, Liquid Soap, Bar Soap.
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acid (% lauric) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Ca 2b-38 |
Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Cd 8b-90 |
Color (Lovibond, 5¼ inch cell), Red (1) | 1.5 Maximum | AOCS Cc 13e-92 |
Iodine Value (cg/g) (1) | 19 Maximum | AOCS Cd 1d-92 |
Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on the certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Olein
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acid (%oleic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8b-90 |
Color (Lovibond, 5¼ inch cell), Red (1) | 3.0 Maximum | AOCS Cc13e-92 |
Iodine Value (cg/g) (1) | 59 - 65 | AOCS Cd 01-25 |
Cold Test at 46.4°F (8°C) | 2.0 Minimum | AOCS Cc-11-53 |
Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP42
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acids (% palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
Peroxide Value (meq/kg)(1)(*) | 1.0 maximum | AOCS Cd-8b-90 |
Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
Color (Lovibond 5¼ inch cell, Red)(1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
Iodine Value (cg/g) (1) | – | AOCS Cd-1d-92 |
Slip Melting Point(1) | 41 – 44 | ACOS Cc-3-25 |
Flavor and Taste(1)(*) | Neutral / Bland | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Shortening MP 36
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acid (% palmitic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8-53/ AOCS Cd 8b-90 |
Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Cc 13e-92 |
Iodine Value (cg/g) (1) | 50- 56 | AOCS Cd 1d-92 |
Slip Melting Point, C° (1) | 36 – 39 | AOCS Cc 3-25 |
Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP 36-SW
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acids (% palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
Peroxide Value (meq/kg)(1)(*) | 1.0 maximum | AOCS Cd-8b-90 |
Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
Color (Lovibond 5¼ inch cell, Red)(1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
Iodine Value (cg/g) (1) | 50-56 | AOCS Cd-1d-92 |
Slip Melting Point(1) | 36-39 | ACOS Cc-3-25 |
Flavor and Taste(1)(*) | Bland | Sensory |
Solid Fat Content by NMR (%), | AOCS Cd-16b-93 |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP 39
Property | Analysis Parameters | Method |
---|---|---|
Free Fatty Acid (% palmitic) (1)(*) | 0.1 Maximum | AOCS Ca 5a-40 |
Peroxide Value (meq/kg) (1)(*) | 1.0 Maximum | AOCS Cd 8b-90 |
Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
Color (Lovibond, 5¼ inch cell), Red | 2.5 Maximum | AOCS Cc 13e-92 |
Iodine Value (cg/g) (1) | 48 – 54 | AOCS Cc-13e-92 |
Slip Melting Point, C° (1) | 38 – 40 | AOCS Cc-03-25 |
Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples