Natural Habitats, a company committed to promoting sustainable and responsible farming practices, has recently partnered with Palm Done Right and West Paw to introduce a new line of creamy dog treats. The collaboration between these three companies aims to provide pet owners with a guilt-free option for spoiling their furry…
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Veganuary, Dry January, Eat Real Food, Exercise More….. As I am commuting by train from Paris to Amsterdam, taking out air travel as much as possible when traveling through Europe, I am contemplating my 2023 resolutions. Wondering how many of us were able to stick to our intentions beyond January,…
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Written by Monique van Wijnbergen, Natural Habitat’s Sustainability & Corporate Communications Director and spokesperson for Palm Done Right. In terms of income and perspectives for new generations, the agricultural sector is an unequal sector of the economy. While palm oil development has fueled economic growth and reduced poverty in rural areas, its benefits…
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As we are approaching the holiday season, and most of us are looking to find gifts for our loved ones, let’s take a moment to remember that we can make choices that are good for us and for the planet. If you’re ready to make those planet friendly choices, read…
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Written by Monique van Wijnbergen, Natural Habitat’s Sustainability & Corporate Communications Director and spokesperson for Palm Done Right. With nature declining at an alarming rate and species extinctions accelerating it is crucial we adopt approaches that protect species diversity in palm growing regions. In farming, wildlife-friendly means using methods that sustain wildlife habitats in and…
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Written by Monique van Wijnbergen, Natural Habitat’s Sustainability & Corporate Communications Director and spokesperson for Palm Done Right. For centuries, cutting and burning down forests was the way to prepare forested land for agricultural activity. This practice is still applied by many farmers around the world. When I visited Ucayali region in Peru…
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Written by Monique van Wijnbergen, Natural Habitat’s Sustainability & Corporate Communications Director and spokesperson for Palm Done Right. As palm oil supply chains are complex with many actors involved, traceability is important to assess risks. It becomes even more important with the European Council’s agreed mandatory due diligence rules to tackle deforestation “for all operators…
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Written by Monique van Wijnbergen, Natural Habitat’s Sustainability & Corporate Communications Director and spokesperson for Palm Done Right. In my previous blog post I positioned sustainably produced palm oil as a ‘next gen palm oil’, compared to the conflict palm oil that makes up the bulk volume globally. And we can innovate further…
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This summer Unilever announced the launch of a $120 million venture to scale and commercialize plant-based alternatives to palm oil and fossil-derived cleansing ingredients. Partner in this venture is US-based biotech company Genomatica. “While palm oil will remain an important feedstock to Unilever, these alternative ingredients can play a growing role in diversifying…
Read moreOrganic RBD Palm Oil
USES: Bar Soaps. Food Ingredient, Ice Cream, Deep Frying, Spreads, Organic line of Cosmetics.
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acids (% as palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Free Fatty Acids (% as palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Peroxide Value (meq/kg)(1)(*) | 1.0 Maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
| Color (Lovibond, 5 ¼ inch cell), Red (1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
| Iodine Value (cg/g) (1) | 50-56 | AOCS Cd-1d-92 |
| Slip Melting Point (°C) (1) (*) | 34 - 38 | AOCS Cc 3-25 |
| Flavor and Taste | Characteristic | Sensory |
| Solid Fat Content by NMR (%) | AOCS Cd-16b-93 |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Habiwax 100 – Palm Wax, Certified Organic by Cosmos
| Property | Analysis Parameters | Method |
|---|---|---|
| Acid Value, mg KOH/ g (1)(*) | 2.0 Maximum | AOCS Cd 3d-63 |
| Peroxide Value (meq O2/kg) (1)(*) | 1.0 Maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.1 Maximum | AOCS Ca-2b-38 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Ce-1h-05 |
| Iodine Value (cg/g) | 2.0 Maximum | AAOCS Cd-1d-92 |
| Melting Point, C° (1) | 54 – 60 | AOCS Cc 3-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Stearin
USES: Specialty Baking, Microwave Popcorn, Plant Based Meats, Stabilizer for nut butters, Boullion, instant soups and stocks.
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% palmitic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8-53/ AOCS Cd 8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.1 Maximum | AOCS Ca 2b-38 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g)(1) | 40 – 46 | AOCS Cd 1d-92 |
| Slip Melting Point, C° (1) | 45– 50 | AOCS Cc 3-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Kernel Oil
USES: Candy Fillings , Whipped Toppings, Cosmetics, Liquid Soap, Bar Soap.
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% lauric) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Ca 2b-38 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Cd 8b-90 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 1.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g) (1) | 19 Maximum | AOCS Cd 1d-92 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on the certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Olein
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (%oleic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8b-90 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 3.0 Maximum | AOCS Cc13e-92 |
| Iodine Value (cg/g) (1) | 59 - 65 | AOCS Cd 01-25 |
| Cold Test at 46.4°F (8°C) | 2.0 Minimum | AOCS Cc-11-53 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP42
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acids (% palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Peroxide Value (meq/kg)(1)(*) | 1.0 maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
| Color (Lovibond 5¼ inch cell, Red)(1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
| Iodine Value (cg/g) (1) | – | AOCS Cd-1d-92 |
| Slip Melting Point(1) | 41 – 44 | ACOS Cc-3-25 |
| Flavor and Taste(1)(*) | Neutral / Bland | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Shortening MP 36
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% palmitic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8-53/ AOCS Cd 8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g) (1) | 50- 56 | AOCS Cd 1d-92 |
| Slip Melting Point, C° (1) | 36 – 39 | AOCS Cc 3-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP 36-SW
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acids (% palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Peroxide Value (meq/kg)(1)(*) | 1.0 maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
| Color (Lovibond 5¼ inch cell, Red)(1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
| Iodine Value (cg/g) (1) | 50-56 | AOCS Cd-1d-92 |
| Slip Melting Point(1) | 36-39 | ACOS Cc-3-25 |
| Flavor and Taste(1)(*) | Bland | Sensory |
| Solid Fat Content by NMR (%), | AOCS Cd-16b-93 |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP 39
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% palmitic) (1)(*) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1)(*) | 1.0 Maximum | AOCS Cd 8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
| Color (Lovibond, 5¼ inch cell), Red | 2.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g) (1) | 48 – 54 | AOCS Cc-13e-92 |
| Slip Melting Point, C° (1) | 38 – 40 | AOCS Cc-03-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
