English EN Spanish ES

Rethinking Fats

Click here to purchase our 100% Organic and
Fully Traceable Palm Oil

Buy From Us

Today’s fats and oils ingredients category continues to evolve. In recent years, the food industry undertook a large reformulation effort after the U.S. Food and Drug Administration in June 2015 announced that partially hydrogenated oils (PHOs) would lose their generally recognized as safe (GRAS) status. With a requirement to remove PHOs from the food supply by June 2018, manufacturers of fats and oils worked with food developers and foodservice operators to find the optimal alternatives to PHOs that provided acceptable function and nutrition. All involved met the challenge.

We use cookies to ensure that we give you the best experience on our website. By using our website you consent to all cookies in accordance with our Cookie Policy.