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Never Ending Commitment

(August 25, 2020) The Covid pandemic is still affecting all of us. Like many communities around the world, the farming communities in Ecuador have also been severely impacted. Many families are struggling to make ends meet and children have been deprived of going to school, losing out on their education…

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Golden Palm

(June 29, 2020) Beauty editor Karen van Ede wrote an excellent article about palm oil in cosmetics for Vogue Nederland. Looking for answers whether palm oil can be produced in a responsible manner, she explores alternatives when buying cosmetics. A clear and nuanced piece, including concrete actions that we, as consumers, can…

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It’s All About Transparency

(June 23, 2020) Palm oil remains a subject that triggers emotions, that much is clear to see. But when we talk about palm oil and the challenges we face — not only in producing it sustainably but also marketing it transparently — we find anything but clarity. Why is that?…

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5 Brands That Use Palm…

(June 8, 2020) If you want to believe the media, you better stay away from palm oil. But when you dig a little deeper, you will learn that there is also good palm oil that is produced with respect for nature, people and animals. But how will you know that…

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Eliminating barriers for progress

(June 2, 2020) Meet Sebastian Rojas, farmer liaison officer at Natural Habitats. As a child he spent all his summer holidays at his grandparents’ farm. He loved being out in the field, helping his grandfather cultivate the organic fruit orchards. Already from a young age he was imbued with the…

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Nature Doesn’t Have To Carry…

(May 25, 2020) Agriculture and nature often clash. The images of palm oil’s rainforest destruction are a devastating example. But what happens when agriculture and nature work in unison? Jason Crespo, an Ecuadorian oil palm farmer shows us that it is possible. For him environmental protection is an integral part…

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How Sustainable Palm Oil Protects…

(May 18, 2020) Are you banning palm oil because of all the bad things you are hearing about it? For instance about orangutans losing their natural habitats? That’s a shame, since palm oil can also be grown sustainably and protect the lives of people and wildlife. There are many people…

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Why this farmer can finally…

(May 11, 2020) Palm oil has a bad reputation. In the media we have seen how its production destroys rainforests and exploits people. But what happens when we produce it the right way? And we can all benefit from the many advantages that palm oil has to offer? Then we…

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Organic RBD Palm Oil

USES: Bar Soaps. Food Ingredient,  Ice Cream, Deep Frying, Spreads, Organic line of Cosmetics.

 

Property Analysis Parameters Method
Free Fatty Acids (% as palmitic) (1)(*) 0.1 maximum AOCS Ca-5a-40
Free Fatty Acids (% as palmitic) (1)(*) 0.1 maximum AOCS Ca-5a-40
Peroxide Value (meq/kg)(1)(*) 1.0 Maximum  AOCS Cd-8b-90
Moisture + Volatile Matter (%)(1) 0.05 maximum AOCS Ca-2b-38
Color (Lovibond, 5 ¼ inch cell), Red (1)(*) 2.5 Maximum AOCS Cc-13e-92
Iodine Value (cg/g) (1) 50-56 AOCS Cd-1d-92
Slip Melting Point (°C) (1) (*)  34 - 38 AOCS Cc 3-25
Flavor and Taste Characteristic Sensory
Solid Fat Content by NMR (%) AOCS Cd-16b-93

(1) At time of packaging; reported on certificate of analysis

Please click on the button to order samples of our palm oil products. Request Samples

Habiwax 100 – Palm Wax, Certified Organic by Cosmos

USES: Candles, Body Balm, Lip Balm, Eye Liner.

Property Analysis Parameters Method
Acid Value, mg KOH/ g (1)(*)    2.0 Maximum AOCS Cd 3d-63
Peroxide Value (meq O2/kg) (1)(*)  1.0 Maximum  AOCS Cd-8b-90
Moisture + Volatile Matter (%) (1) 0.1 Maximum  AOCS Ca-2b-38
Color (Lovibond, 5¼ inch cell), Red (1) 2.5 Maximum    AOCS Ce-1h-05
Iodine Value (cg/g)   2.0 Maximum  AAOCS Cd-1d-92
Melting Point, C° (1)     54 – 60 AOCS Cc 3-25
Flavor and Taste (1) Neutral Sensory

(1) At time of packaging; reported on certificate of analysis

Please click on the button to order samples of our palm oil products. Request Samples

Organic Palm Stearin

USES: Specialty Baking, Microwave Popcorn, Plant Based Meats, Stabilizer for nut butters, Boullion, instant soups and stocks.

Property Analysis Parameters Method
Free Fatty Acid (% palmitic) (1)    0.1 Maximum AOCS Ca 5a-40
Peroxide Value (meq/kg) (1) 1.0 Maximum  AOCS Cd 8-53/ AOCS Cd 8b-90
Moisture + Volatile Matter (%) (1) 0.1 Maximum  AOCS Ca 2b-38
Color (Lovibond, 5¼ inch cell), Red (1) 2.5 Maximum    AOCS Cc 13e-92
Iodine Value (cg/g)(1) 40 – 46  AOCS Cd 1d-92
Slip Melting Point, C° (1)    45– 50   AOCS Cc 3-25
Flavor and Taste (1) Neutral Sensory

(1) At time of packaging; reported on certificate of analysis

Please click on the button to order samples of our palm oil products. Request Samples

Organic Palm Kernel Oil

USES: Candy Fillings , Whipped Toppings, Cosmetics, Liquid Soap, Bar Soap.

Property Analysis Parameters Method
Free Fatty Acid (% lauric) (1)       0.1 Maximum AOCS Ca 5a-40
Peroxide Value (meq/kg) (1)  1.0 Maximum  AOCS Ca 2b-38
Moisture + Volatile Matter (%) (1)  0.05 Maximum    AOCS Cd 8b-90
Color (Lovibond, 5¼ inch cell), Red (1) 1.5 Maximum    AOCS Cc 13e-92
Iodine Value (cg/g) (1) 19 Maximum    AOCS Cd 1d-92
Flavor and Taste (1) Neutral Sensory

(1) At time of packaging; reported on the certificate of analysis

Please click on the button to order samples of our palm oil products. Request Samples

Organic Palm Olein

USES: Frying, Sauces, Personal Care, Food Ingredient, Spray Coatings.

Property Analysis Parameters Method
Free Fatty Acid (%oleic) (1)    0.1 Maximum AOCS Ca 5a-40
Moisture + Volatile Matter (%) (1)      0.05 Maximum AOCS Ca 2b-38
Peroxide Value (meq/kg) (1)    1.0 Maximum AOCS Cd 8b-90
Color (Lovibond, 5¼ inch cell), Red (1)   3.0 Maximum AOCS Cc13e-92
Iodine Value (cg/g) (1) 59 - 65  AOCS Cd 01-25
Cold Test at 46.4°F (8°C)       2.0 Minimum AOCS Cc-11-53
Flavor and Taste (1) Neutral Sensory

(1) At time of packaging; reported on certificate of analysis

Please click on the button to order samples of our palm oil products. Request Samples

Organic Shortening MP42

Shortening for All Purpose Baking, Frying, Donuts, Cookies, Crackers, Pie Crust, Natural Habitats has Four versions of Shortening: MP 36 Shortening, MP36 SW, MP39 and MP42. Discuss with your Sales Manager on the best version for your product:
USES: All purpose baking, cookies,  crackers, Microwave Popcorn.

Property Analysis Parameters Method
Free Fatty Acids (% palmitic) (1)(*) 0.1 maximum AOCS Ca-5a-40
Peroxide Value (meq/kg)(1)(*) 1.0 maximum AOCS Cd-8b-90
Moisture + Volatile Matter (%)(1) 0.05 maximum AOCS Ca-2b-38
Color (Lovibond  5¼ inch cell, Red)(1)(*) 2.5 Maximum AOCS Cc-13e-92
Iodine Value (cg/g) (1)  – AOCS Cd-1d-92
Slip Melting Point(1) 41 – 44 ACOS Cc-3-25
Flavor and Taste(1)(*)  Neutral / Bland Sensory

(1) At time of packaging; reported on certificate of analysis

Please click on the button to order samples of our palm oil products. Request Samples

Shortening MP 36

Shortening for All Purpose Baking, Frying, Donuts, Cookies, Crackers, Pie Crust, Natural Habitats has Four versions of Shortening: MP 36 Shortening, MP36 SW, MP39 and MP42. Discuss with your Sales Manager on the best version for your product:
USES: All Purpose Baking, Deep Frying Donuts, Bar Soap, Body Lotions, Hand Creams.

Property Analysis Parameters Method
Free Fatty Acid (% palmitic) (1) 0.1 Maximum AOCS Ca 5a-40
Peroxide Value (meq/kg) (1) 1.0 Maximum AOCS Cd 8-53/ AOCS Cd 8b-90
Moisture + Volatile Matter (%) (1) 0.05 Maximum AOCS Ca 2b-38
Color (Lovibond, 5¼ inch cell), Red (1) 2.5 Maximum AOCS Cc 13e-92
Iodine Value (cg/g) (1) 50- 56 AOCS Cd 1d-92
Slip Melting Point, C° (1) 36 – 39 AOCS Cc 3-25
Flavor and Taste (1) Neutral Sensory

(1) At time of packaging; reported on certificate of analysis

Please click on the button to order samples of our palm oil products. Request Samples

Organic Shortening MP 36-SW

Shortening for All Purpose Baking, Frying, Donuts, Cookies, Crackers, Pie Crust, Natural Habitats has Four versions of Shortening: MP 36 Shortening, MP36 SW, MP39 and MP42. Discuss with your Sales Manager on the best version for your product:
USES:  All-purpose baking, The best for Creamy Frostings, cookies, crackers.

Property Analysis Parameters Method
Free Fatty Acids (% palmitic) (1)(*) 0.1 maximum AOCS Ca-5a-40
Peroxide Value (meq/kg)(1)(*) 1.0 maximum AOCS Cd-8b-90
Moisture + Volatile Matter (%)(1) 0.05 maximum AOCS Ca-2b-38
Color (Lovibond 5¼ inch cell, Red)(1)(*) 2.5 Maximum AOCS Cc-13e-92
Iodine Value (cg/g) (1) 50-56 AOCS Cd-1d-92
Slip Melting Point(1) 36-39 ACOS Cc-3-25
Flavor and Taste(1)(*) Bland Sensory
Solid Fat Content by NMR (%), AOCS Cd-16b-93

(1) At time of packaging; reported on certificate of analysis

Please click on the button to order samples of our palm oil products. Request Samples

Organic Shortening MP 39

Shortening for All Purpose Baking, Frying, Donuts, Cookies, Crackers, Pie Crust, Natural Habitats has Four versions of Shortening: MP 36 Shortening, MP36 SW, MP39 and MP42. Discuss with your Sales Manager on the best version for your product:
USES:  All Purpose Baking, Frostings, Cookies, Crackers, Pastries, Buttery Spreads and Buttery Spreads.

Property Analysis Parameters Method
Free Fatty Acid (% palmitic) (1)(*)  0.1 Maximum AOCS Ca 5a-40
Peroxide Value (meq/kg) (1)(*)       1.0 Maximum AOCS Cd 8b-90
Moisture + Volatile Matter (%) (1) 0.05 Maximum AOCS Ca 2b-38
Color (Lovibond, 5¼ inch cell), Red 2.5 Maximum AOCS Cc 13e-92
Iodine Value (cg/g) (1) 48 – 54 AOCS Cc-13e-92
Slip Melting Point, C° (1) 38 – 40     AOCS Cc-03-25
Flavor and Taste (1) Neutral Sensory

(1) At time of packaging; reported on certificate of analysis

Please click on the button to order samples of our palm oil products. Request Samples