(June 23, 2020) Palm oil remains a subject that triggers emotions, that much is clear to see. But when we talk about palm oil and the challenges we face — not only in producing it sustainably but also marketing it transparently — we find anything but clarity. Why is that?…
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(June 8, 2020) If you want to believe the media, you better stay away from palm oil. But when you dig a little deeper, you will learn that there is also good palm oil that is produced with respect for nature, people and animals. But how will you know that…
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(June 2, 2020) Meet Sebastian Rojas, farmer liaison officer at Natural Habitats. As a child he spent all his summer holidays at his grandparents’ farm. He loved being out in the field, helping his grandfather cultivate the organic fruit orchards. Already from a young age he was imbued with the…
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(May 25, 2020) Agriculture and nature often clash. The images of palm oil’s rainforest destruction are a devastating example. But what happens when agriculture and nature work in unison? Jason Crespo, an Ecuadorian oil palm farmer shows us that it is possible. For him environmental protection is an integral part…
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(May 18, 2020) Are you banning palm oil because of all the bad things you are hearing about it? For instance about orangutans losing their natural habitats? That’s a shame, since palm oil can also be grown sustainably and protect the lives of people and wildlife. There are many people…
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(May 11, 2020) Palm oil has a bad reputation. In the media we have seen how its production destroys rainforests and exploits people. But what happens when we produce it the right way? And we can all benefit from the many advantages that palm oil has to offer? Then we…
Read moreOrganic RBD Palm Oil
USES: Bar Soaps. Food Ingredient, Ice Cream, Deep Frying, Spreads, Organic line of Cosmetics.
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acids (% as palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Free Fatty Acids (% as palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Peroxide Value (meq/kg)(1)(*) | 1.0 Maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
| Color (Lovibond, 5 ¼ inch cell), Red (1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
| Iodine Value (cg/g) (1) | 50-56 | AOCS Cd-1d-92 |
| Slip Melting Point (°C) (1) (*) | 34 - 38 | AOCS Cc 3-25 |
| Flavor and Taste | Characteristic | Sensory |
| Solid Fat Content by NMR (%) | AOCS Cd-16b-93 |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Habiwax 100 – Palm Wax, Certified Organic by Cosmos
| Property | Analysis Parameters | Method |
|---|---|---|
| Acid Value, mg KOH/ g (1)(*) | 2.0 Maximum | AOCS Cd 3d-63 |
| Peroxide Value (meq O2/kg) (1)(*) | 1.0 Maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.1 Maximum | AOCS Ca-2b-38 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Ce-1h-05 |
| Iodine Value (cg/g) | 2.0 Maximum | AAOCS Cd-1d-92 |
| Melting Point, C° (1) | 54 – 60 | AOCS Cc 3-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Stearin
USES: Specialty Baking, Microwave Popcorn, Plant Based Meats, Stabilizer for nut butters, Boullion, instant soups and stocks.
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% palmitic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8-53/ AOCS Cd 8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.1 Maximum | AOCS Ca 2b-38 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g)(1) | 40 – 46 | AOCS Cd 1d-92 |
| Slip Melting Point, C° (1) | 45– 50 | AOCS Cc 3-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Kernel Oil
USES: Candy Fillings , Whipped Toppings, Cosmetics, Liquid Soap, Bar Soap.
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% lauric) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Ca 2b-38 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Cd 8b-90 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 1.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g) (1) | 19 Maximum | AOCS Cd 1d-92 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on the certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Palm Olein
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (%oleic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8b-90 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 3.0 Maximum | AOCS Cc13e-92 |
| Iodine Value (cg/g) (1) | 59 - 65 | AOCS Cd 01-25 |
| Cold Test at 46.4°F (8°C) | 2.0 Minimum | AOCS Cc-11-53 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP42
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acids (% palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Peroxide Value (meq/kg)(1)(*) | 1.0 maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
| Color (Lovibond 5¼ inch cell, Red)(1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
| Iodine Value (cg/g) (1) | – | AOCS Cd-1d-92 |
| Slip Melting Point(1) | 41 – 44 | ACOS Cc-3-25 |
| Flavor and Taste(1)(*) | Neutral / Bland | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Shortening MP 36
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% palmitic) (1) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1) | 1.0 Maximum | AOCS Cd 8-53/ AOCS Cd 8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
| Color (Lovibond, 5¼ inch cell), Red (1) | 2.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g) (1) | 50- 56 | AOCS Cd 1d-92 |
| Slip Melting Point, C° (1) | 36 – 39 | AOCS Cc 3-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP 36-SW
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acids (% palmitic) (1)(*) | 0.1 maximum | AOCS Ca-5a-40 |
| Peroxide Value (meq/kg)(1)(*) | 1.0 maximum | AOCS Cd-8b-90 |
| Moisture + Volatile Matter (%)(1) | 0.05 maximum | AOCS Ca-2b-38 |
| Color (Lovibond 5¼ inch cell, Red)(1)(*) | 2.5 Maximum | AOCS Cc-13e-92 |
| Iodine Value (cg/g) (1) | 50-56 | AOCS Cd-1d-92 |
| Slip Melting Point(1) | 36-39 | ACOS Cc-3-25 |
| Flavor and Taste(1)(*) | Bland | Sensory |
| Solid Fat Content by NMR (%), | AOCS Cd-16b-93 |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
Organic Shortening MP 39
| Property | Analysis Parameters | Method |
|---|---|---|
| Free Fatty Acid (% palmitic) (1)(*) | 0.1 Maximum | AOCS Ca 5a-40 |
| Peroxide Value (meq/kg) (1)(*) | 1.0 Maximum | AOCS Cd 8b-90 |
| Moisture + Volatile Matter (%) (1) | 0.05 Maximum | AOCS Ca 2b-38 |
| Color (Lovibond, 5¼ inch cell), Red | 2.5 Maximum | AOCS Cc 13e-92 |
| Iodine Value (cg/g) (1) | 48 – 54 | AOCS Cc-13e-92 |
| Slip Melting Point, C° (1) | 38 – 40 | AOCS Cc-03-25 |
| Flavor and Taste (1) | Neutral | Sensory |
(1) At time of packaging; reported on certificate of analysis
Please click on the button to order samples of our palm oil products. Request Samples
